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Make the perfect Pina Colada

1.5 oz. Bacardi light rum

1.5 oz Bacardi amber rum

3 tablespoons coconut cream

1/2 tablespoon sweetened condensed milk

4 tablespoons crushed pineapple

2 cups crushed ice

Blend all ingredients for 15 seconds at high speed.

Pour into a 8-10 oz. collins or chimney glass.

Float 1/2 teaspoon Bacardi 151 on top.

Garnish with pineapple segment and a cherry.

 

 

 

Comment balloon 8 commentsKevin Robinson • January 29 2009 12:32PM

Comments

MMMM sounds good but lots of calories.

Posted by Angelia Garcia (Pure Realtors) about 9 years ago

Something to look forward too...(ahhh) thanks.

Posted by Andrew Mooers | 207.532.6573, Northern Maine Real Estate-Aroostook County Broker (MOOERS REALTY) about 9 years ago

Hey, Kevin. It looks like the bartender is coming out. Thanks for sharing, Jim

Posted by Jim & Maria Hart, Charleston, SC Real Estate (Brand Name Real Estate) about 9 years ago

Sound like a winner for the Super Bowl!  I'll give it a try.  Thanks.

Posted by Mary Clements (CENTURY 21 Sand County Services, Inc.) about 9 years ago

Thanks for the perfect recipe.  I have friends that are Pina Colada nuts, I will share with them.  Will be waiting for the next "drink" special!

Posted by Valerie Springer, Home Loan Officer AL, FHA, VA, Conventional and Re (Benchmark Mortgage nmls 2143) about 9 years ago

Kevin-Makes me think of summer as we deal with the frozen tundra of Michigan! Thank you for that! Best to you in 2009!

Posted by Mary Kent, Grand Rapids to the Lake Shore (Five Star Real Estate ) about 9 years ago

Well send me one already would ya?!?!  J/K  Thanks for the post!

Posted by Sharon Fleming, Realtor, Port St Lucie-Florida (Real Living Realty Unlimited) about 9 years ago

I used to work for Bacardi back in the 90s. Sounds like you're a loyal customer. A couple of these bad boys and you'll turn Twin Falls into Quadruple Falls ;-)

Posted by Matt Hinkle (McGuire Real Estate) about 9 years ago

Participate